Arroz Rojo recipe
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Ingredients
- 2 tablespoons lard or peanut oil 1 cup long grain white rice 2 cloves garlic, minced 1 medium onion, chopped 2 roma (plum) tomatoes, seeded and chopped 1 (8 ounce) can tomato sauce 1 ¼ cups chicken broth 2 tablespoons chili powder ½ teaspoon salt
Nutrition Info
- 217 caloriescarbohydrate: 37.2 gcholesterol: 4.9 mgfat: 6.1 gfiber: 2.9 gprotein: 4.2 gsaturatedFat: 2.2 gservingSize: -sodium: 503.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Arroz Rojo
Directions
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Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion, cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.