Arroz Con Leche Ice Pops recipe

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Ingredients

2 cups water
1 cup white rice
1 cup white sugar
1 cup sweetened condensed milk
1 cup milk

Nutrition Info

255.4 calories
carbohydrate: 52.6 g
cholesterol: 12.4 mg
fat: 3.3 g
fiber: 0.2 g
protein: 4.5 g
saturatedFat: 2 g
servingSize: -
sodium: 51.2 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.

  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Recipe Yield

10 ice pops

Recipe Note

A traditional Mexican dessert transformed into ice pops. Simply delicious.

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