Apricot Slush recipe

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Ingredients

1 ½ quarts pineapple juice
1 quart apricot nectar
13 fluid ounces vodka
13 fluid ounces apricot brandy
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Nutrition Info

300.2 calories
carbohydrate: 46.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 19.5 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.

  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.

  3. Ladle slush into large glasses, top with lemon-lime soda to serve.

Recipe Yield

1 gallon

Recipe Note

A wonderful beverage for a hot summer's day.

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