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Ingredients

1 (6 ounce) package apricot flavored Jell-O® mix ⅔ cup white sugar ⅔ cup water 2 (4 ounce) jars apricot baby food 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup chopped pecans 1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

256 calories carbohydrate: 37.8 g cholesterol: 21.1 mg fat: 10.9 g fiber: 0.6 g protein: 4 g saturatedFat: 6.8 g servingSize: - sodium: 102.6 mg sugar: 35 g transFat: : - unsaturatedFat: : -

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

1 - 9x13 inch pan

This is a great salad for the holidays due to the very festive orange color.