Apricot Nut Bread recipe
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Ingredients
- 1 (15 ounce) can apricot halves ⅓ cup shortening ½ cup white sugar 2 eggs 1 ¾ cups sifted all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup chopped walnuts
Nutrition Info
- 222 caloriescarbohydrate: 30.6 gcholesterol: 31 mgfat: 9.9 gfiber: 1.4 gprotein: 3.9 gsaturatedFat: 2 gservingSize: -sodium: 203.5 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Apricot Nut Bread
Directions
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Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.