Apricot/Cranberry Chutney recipe

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Ingredients

¼ cup diced dried apricots
1 (12 ounce) package fresh cranberries
½ cup raisins
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch ground cloves
1 cup water
¾ cup white sugar
½ cup cider vinegar

Nutrition Info

88.8 calories
carbohydrate: 22.7 g
cholesterol: : -
fat: 0.1 g
fiber: 1.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 2.3 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Recipe Yield

12 servings

Recipe Note

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

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