Applejack Brandy Cider recipe

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Ingredients

4 fluid ounces apple cider
1 fluid ounce brandy (such as Laird's® AppleJack)
½ fluid ounce butterscotch schnapps
½ fluid ounce cinnamon schnapps
1 cinnamon stick

Nutrition Info

255.2 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 15.4 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

Recipe Yield

1 drink

Recipe Note

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

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