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Ingredients

2 (8 ounce) cans refrigerated crescent rolls ½ cup white sugar ¼ cup brown sugar 1 tablespoon ground cinnamon ¼ cup crushed walnuts 1 Golden Delicious apple, diced 1 cup butter, softened 1 ½ cups white sugar 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Nutrition Info

695.7 calories carbohydrate: 87.3 g cholesterol: 61 mg fat: 37.5 g fiber: 1 g protein: 4.9 g saturatedFat: 17.8 g servingSize: - sodium: 612.6 mg sugar: 67.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle, make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture, pour over cinnamon rolls.
Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.

8 servings

A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!