All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

2 skinless, boneless chicken breasts ½ cup chopped apple 2 tablespoons shredded Cheddar cheese 1 tablespoon Italian-style dried bread crumbs 1 tablespoon butter ¼ cup dry white wine ¼ cup water 1 tablespoon water 1 ½ teaspoons cornstarch 1 tablespoon chopped fresh parsley, for garnish

Nutrition Info

139.4 calories carbohydrate: 4.9 g cholesterol: 46.2 mg fat: 5.1 g fiber: 0.5 g protein: 15 g saturatedFat: 2.9 g servingSize: - sodium: 119.6 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch, stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

4 servings

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.