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Ingredients

1 ½ cups all-purpose flour 1 ½ tablespoons white sugar ½ cup shortening ¼ teaspoon salt ½ teaspoon baking powder 2 egg yolks, beaten 4 tablespoons water 8 apples - peeled, cored and cut into thin wedges 2 tablespoons lemon juice 2 tablespoons all-purpose flour 1 ¾ cups white sugar ½ teaspoon ground cinnamon 2 tablespoons butter 1 cup all-purpose flour 1 teaspoon ground cinnamon ⅔ cup brown sugar ⅔ cup butter

Nutrition Info

404.7 calories carbohydrate: 61.5 g cholesterol: 53.1 mg fat: 17.5 g fiber: 2.5 g protein: 2.9 g saturatedFat: 8.1 g servingSize: - sodium: 124.9 mg sugar: 41.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.

1 - 10x15 inch pie

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.