All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Ingredients

2 tablespoons flour 1 ½ teaspoons dried sage 1 teaspoon minced garlic 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground allspice ½ teaspoon paprika 4 boneless pork chops 2 tablespoons olive oil 1 onion, thinly sliced 2 red apples, thinly sliced ½ cup apple juice 1 tablespoon brown sugar

Nutrition Info

318.2 calories carbohydrate: 23.5 g cholesterol: 58.9 mg fat: 14 g fiber: 3.1 g protein: 24.6 g saturatedFat: 3.5 g servingSize: - sodium: 620 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes, add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture, add brown sugar and remaining flour mixture and stir to dissolve.
Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 servings

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.