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Ingredients

2 ½ cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt 1 pinch nutmeg 2 medium apples, peeled and sliced 2 plums, peeled and sliced 2 teaspoons butter, melted 1 cup white sugar ½ cup applesauce ⅓ cup orange juice ¼ cup oil 2 eggs, lightly beaten 2 teaspoons minced fresh ginger 2 teaspoons vanilla extract 3 tablespoons white sugar 1 teaspoon ground cinnamon

Nutrition Info

294.2 calories carbohydrate: 55.2 g cholesterol: 34.9 mg fat: 7.8 g fiber: 5.3 g protein: 4.4 g saturatedFat: 1.7 g servingSize: - sodium: 358.5 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

1 9-inch square cake

This plum cake uses wholesome ingredients for very tasty results!