All Recipes Best Recipe Dessert Recipes Pies Apple Pie Recipes

Ingredients

18 cups thinly sliced apples 3 tablespoons lemon juice 10 cups water 4 ½ cups white sugar 1 cup cornstarch 2 teaspoons ground cinnamon 1 teaspoon salt ¼ teaspoon ground nutmeg

Nutrition Info

129.2 calories carbohydrate: 33.4 g cholesterol: : - fat: 0.1 g fiber: 1.4 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 60.8 mg sugar: 28.4 g transFat: : - unsaturatedFat: : -

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl, add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.

5 - 9 inch pies

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.