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Ingredients

1 cup butter 6 ounces cream cheese, softened 2 tablespoons vanilla extract 2 cups all-purpose flour 5 teaspoons white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 (15.25 ounce) can apple pie filling, or as needed 2 tablespoons sugar, or to taste 1 teaspoon ground cinnamon, or to taste

Nutrition Info

159.3 calories carbohydrate: 15 g cholesterol: 28.1 mg fat: 10.3 g fiber: 0.6 g protein: 1.7 g saturatedFat: 6.4 g servingSize: - sodium: 124.1 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon, mix until dough comes together.
Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.

24 cookies

Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.