Apple Oatmeal Cookies I recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Nutrition Info

89.9 calories
carbohydrate: 9.4 g
cholesterol: 10.3 mg
fat: 5.4 g
fiber: 0.7 g
protein: 1.5 g
saturatedFat: 1 g
servingSize: -
sodium: 50 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt, stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.

  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

A delicious fruity variation on oatmeal cookies.

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