Apple Oat Crisp Pie recipe

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Ingredients

5 Cortland apples - peeled, cored, and sliced
¾ cup all-purpose flour
¾ cup rolled oats
½ cup packed brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup butter at room temperature, cut into cubes

Nutrition Info

272.3 calories
carbohydrate: 39.8 g
cholesterol: 30.5 mg
fat: 12.4 g
fiber: 3.3 g
protein: 2.6 g
saturatedFat: 7.5 g
servingSize: -
sodium: 87.2 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

  2. Fill pie plate with apples, creating a slight mound.

  3. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.

  4. Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.

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