Apple Mincemeat Crumble recipe

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Ingredients

4 cups thinly sliced apples
1 ½ cups prepared mincemeat pie filling
2 tablespoons lemon juice
½ cup all-purpose flour
½ cup Brazil nuts, chopped
⅓ cup packed brown sugar
⅓ cup quick cooking oats
⅓ cup butter

Nutrition Info

449.5 calories
carbohydrate: 67.9 g
cholesterol: 27.1 mg
fat: 20.5 g
fiber: 6.6 g
protein: 3.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 232.7 mg
sugar: 48.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.

  2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.

  3. In a medium bowl, stir together the flour, nuts, sugar and oats, cut in butter until crumbly. Sprinkle evenly over apple mixture.

  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

Recipe Yield

6 servings

Recipe Note

This is an excellent, festive twist on an old favorite!

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