All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

6 ounces shrimp - peeled, veined, and cut into 1-inch pieces 1 pinch salt and ground black pepper to taste 1 teaspoon cornstarch 1 tablespoon vegetable oil, or more as needed 1 teaspoon minced garlic 1 egg, beaten 1 cup diced button mushrooms ¾ cup frozen mixed vegetables 1 apple - peeled, cored, and diced 2 tablespoons raisins 1 teaspoon curry powder 1 tablespoon light soy sauce 2 cups overnight steamed white rice 1 green onion, diced

Nutrition Info

247.7 calories carbohydrate: 37.5 g cholesterol: 110.4 mg fat: 5.6 g fiber: 3.1 g protein: 12.7 g saturatedFat: 1.1 g servingSize: - sodium: 371 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Mix shrimp, salt, and pepper together in a bowl, stir in cornstarch.
Heat oil in a wok over medium heat, add shrimp mixture. Cook until light brown, about 5 minutes. Transfer to a plate.
Stir garlic into the wok, cook until fragrant, about 1 minute. Add egg, cook and stir until scrambled, about 3 minutes. Mix in mushrooms, cook and stir until softened, about 5 minutes.
Stir mixed vegetables into the wok, cook until softened, 3 to 5 minutes. Mix in apple and raisins, add curry powder. Cook and stir until fragrant, about 3 minutes.
Mix rice into the wok, season with soy sauce, salt, and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add shrimp and green onion, cook and stir until warmed through, 2 to 4 minutes.

4 servings

A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry.