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Ingredients

1 cup all-purpose flour ½ cup ground almonds ¼ cup white sugar ½ cup butter, chilled ¼ teaspoon almond extract 8 ounces cream cheese, softened ¼ cup white sugar ¼ teaspoon cream of tartar 1 egg ⅓ cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 4 cups thinly sliced apples ⅓ cup blanched slivered almonds

Nutrition Info

465.7 calories carbohydrate: 46.5 g cholesterol: 84.9 mg fat: 29.1 g fiber: 3.6 g protein: 7.8 g saturatedFat: 14.3 g servingSize: - sodium: 178.6 mg sugar: 28.6 g transFat: : - unsaturatedFat: : -

To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar, cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg, beat on low just until combined. Pour over crust.
To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Remove from pan.

1 9-inch pan

An excellent brunch item!