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Ingredients

1 (8 ounce) package reduced-fat cream cheese ¼ cup confectioners' sugar 1 cup white sugar ½ cup butter, softened 3 eggs 3 cups chopped apples 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream ¾ cup chopped walnuts 2 ½ tablespoons white sugar ¼ teaspoon ground cinnamon

Nutrition Info

297.3 calories carbohydrate: 34.1 g cholesterol: 64.4 mg fat: 16 g fiber: 1.4 g protein: 5.7 g saturatedFat: 7.8 g servingSize: - sodium: 213.5 mg sugar: 19.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
Beat cream cheese and confectioners' sugar in a bowl until smooth, set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
Combine flour, baking soda, and baking powder in another bowl, stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan, cover with remaining batter.
Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl, sprinkle over batter.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

1 10-inch cake

A nice little pick-me-up on a cold winter morning.