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Ingredients

¼ cup quick-cooking oats 1 tablespoon brown sugar 1 tablespoon melted butter ¼ teaspoon ground cinnamon 1 ½ cups quick-cooking oats 1 ¼ cups all-purpose flour 2 tablespoons all-purpose flour ½ cup brown sugar 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsweetened applesauce ½ cup milk ¼ cup vegetable oil 1 egg, lightly beaten 1 teaspoon vanilla extract 1 apple - peeled, cored, and chopped

Nutrition Info

196.3 calories carbohydrate: 29.6 g cholesterol: 18.9 mg fat: 7.1 g fiber: 2.2 g protein: 4 g saturatedFat: 1.7 g servingSize: - sodium: 210.2 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl, set aside.
Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened, stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full, sprinkle oat topping mixture evenly over each muffin.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

12 muffins

These delicious muffins make the perfect snack or breakfast!