Apple Cider Beef Stew recipe

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Ingredients

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2 ½ cups apple cider
¾ cup water
¼ cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Nutrition Info

525.9 calories
carbohydrate: 51.5 g
cholesterol: 81.3 mg
fat: 22.2 g
fiber: 6.1 g
protein: 29.9 g
saturatedFat: 7 g
servingSize: -
sodium: 891.1 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.

  2. Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf, reduce heat to low. Simmer, partially covered, for 1 hour.

  3. Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Recipe Yield

6 servings

Recipe Note

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

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