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Ingredients

4 medium apples - peeled, cored, and sliced ½ cup white sugar ½ cup water 2 tablespoons salted butter 1 tablespoon cornstarch 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 cup vegetable oil for frying, or as needed 8 (6 inch) flour tortillas

Nutrition Info

240.1 calories carbohydrate: 39.9 g cholesterol: 7.6 mg fat: 8.3 g fiber: 3 g protein: 2.9 g saturatedFat: 2.8 g servingSize: - sodium: 225.3 mg sugar: 20.3 g transFat: : - unsaturatedFat: : -

Place apples, sugar, water, butter, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat. Stir until well blended, then cook, stirring frequently, until apples have softened and mixture has thickened, about 10 minutes. Remove from heat.
Heat oil in a skillet over medium heat.
While oil is heating, spoon some apple mixture onto each tortilla and roll up, tucking in the ends, like a burrito. Fry chimichangas in the hot oil until golden, about 2 minutes per side. Serve warm.

8 chimichangas

Yummy dessert chimichangas for taco night! Serve with whipped cream and extra cinnamon-sugar.