Apple-Cheese Tart recipe

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Ingredients

1 prepared pie pastry (such as Pillsbury® Pie Crust)
1 (21 ounce) can apple pie filling
7 ½ ounces part-skim ricotta cheese
1 egg, beaten
1 ½ ounces shredded Cheddar cheese
¼ cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Nutrition Info

201.9 calories
carbohydrate: 26.3 g
cholesterol: 27.3 mg
fat: 9 g
fiber: 1.2 g
protein: 4.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 351.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.

  3. Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl, pour over the pastry and flatten into a smooth layer.

  4. Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.

  5. Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Recipe Yield

12 3-inch squares

Recipe Note

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

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