Recipe Apple-Barley Salad - All Recipes for Cooking

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Ingredients

⅞ cup water ½ cup instant dry barley 1 tablespoon unsalted butter 1 sweet-tart red apple, such as Fuji or Braeburn, diced 1 tablespoon apple jelly 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley 2 teaspoons white sugar salt to taste

Nutrition Info

294.9 calories carbohydrate: 55.2 g cholesterol: 15.3 mg fat: 6.9 g fiber: 9.7 g protein: 6.1 g saturatedFat: 3.9 g servingSize: - sodium: 88.7 mg sugar: 18.3 g transFat: : - unsaturatedFat: : -

Directions

Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.

Recipe Yield

2 servings

Recipe Note

Great apple-barley side dish salad to serve with pork.

Alternatives to this recipe

Apple-Barley Salad

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