All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Ingredients

2 (8.5 ounce) packages dry corn muffin mix 1 pound pork sausage links, thinly sliced 1 Granny Smith apple - peeled, cored and chopped ½ pound fresh mushrooms, sliced 1 cup chopped celery 1 cup chopped onion 2 cloves garlic, chopped 8 slices white bread, cut into cubes salt and pepper to taste

Nutrition Info

453.2 calories carbohydrate: 58 g cholesterol: 43 mg fat: 17.3 g fiber: 2.1 g protein: 16.5 g saturatedFat: 4.3 g servingSize: - sodium: 1431 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Prepare corn muffin mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

8 to 10 servings

Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.