Apple and Buffalo Monterey Jack Roll recipe

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Ingredients

1 tablespoon Dijon mustard
1 onion roll, split
¼ apple, thinly sliced
1 slice Buffalo sauce-flavored Monterey jack cheese

Nutrition Info

289.3 calories
carbohydrate: 33.1 g
cholesterol: 25.2 mg
fat: 11.1 g
fiber: 1.8 g
protein: 13 g
saturatedFat: 6.4 g
servingSize: -
sodium: 777.3 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread mustard onto cut-sides of onion roll halves. Top one half with apple slices and cheese, sandwich with remaining half.

Recipe Yield

1 sandwich

Recipe Note

Super quick, healthy, and absolutely delicious. I use an Enterprise apple.

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