Anna's German Dumplings recipe

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Ingredients

¾ cup milk
½ teaspoon salt
1 ½ tablespoons all-purpose flour
½ cup cold water
1 cup all-purpose flour
3 eggs, beaten
1 cup all-purpose flour

Nutrition Info

107.9 calories
carbohydrate: 17.6 g
cholesterol: 35.8 mg
fat: 2 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 121.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.

  2. Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

Recipe Yield

12 servings

Recipe Note

These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.

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