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Ingredients

⅓ cup melted butter 3 ripe bananas, or more to taste, mashed ½ cup white sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda 1 pinch salt ¾ cup all-purpose flour ¾ cup whole wheat flour ½ cup coconut flakes ½ cup chopped walnuts ¼ cup unsweetened cacao nibs ¼ cup flax seeds

Nutrition Info

260.2 calories carbohydrate: 30.9 g cholesterol: 29.1 mg fat: 14.3 g fiber: 4.9 g protein: 4.5 g saturatedFat: 6.6 g servingSize: - sodium: 167.2 mg sugar: 12.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours, mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
Spoon batter into the muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

12 muffins

Yummy breakfast muffin with some healthier stuff thrown in - coconut, flax seeds, and cacao nibs.