Anise Cookies I recipe
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Ingredients
- 6 ¾ cups white sugar 4 cups shortening 8 eggs 2 cups milk 2 teaspoons baking soda 2 ounces anise oil 21 cups all-purpose flour
Nutrition Info
- 155.6 caloriescarbohydrate: 22.5 gcholesterol: 10.2 mgfat: 6.3 gfiber: 0.5 gprotein: 2.3 gsaturatedFat: 1.7 gservingSize: -sodium: 22.2 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Anise Cookies I
Directions
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Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
Preheat oven to 350 degrees F (180 degrees C).
Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.