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Ingredients

½ cup rolled oats ¾ cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup butter 2 teaspoons honey ¼ cup buttermilk

Nutrition Info

40.5 calories carbohydrate: 4.8 g cholesterol: 5.2 mg fat: 2.1 g fiber: 0.3 g protein: 0.7 g saturatedFat: 1.3 g servingSize: - sodium: 53.8 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

2 dozen

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.