Angela's Alfredo Ham recipe

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Ingredients

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas
8 ounces fresh mushrooms, sliced
1 ½ (16 ounce) jars Alfredo-style pasta sauce

Nutrition Info

715.8 calories
carbohydrate: 42.9 g
cholesterol: 81.8 mg
fat: 53.6 g
fiber: 6.1 g
protein: 21.5 g
saturatedFat: 21.5 g
servingSize: -
sodium: 1917.3 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.

  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

Recipe Yield

4 servings

Recipe Note

Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.

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