Angel Hair Pasta with Gorgonzola recipe

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Ingredients

½ (16 ounce) package angel hair pasta
2 tablespoons olive oil
1 teaspoon minced garlic
½ large onion, chopped
½ cup heavy cream
4 tablespoons crumbled Gorgonzola cheese
¼ cup chopped walnuts
½ teaspoon salt

Nutrition Info

418 calories
carbohydrate: 34.9 g
cholesterol: 52.1 mg
fat: 27.2 g
fiber: 2.8 g
protein: 10.3 g
saturatedFat: 10.1 g
servingSize: -
sodium: 524.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese, cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.

  3. Pour sauce into cooked pasta and toss well to combine. Serve hot.

Recipe Yield

4 servings

Recipe Note

I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.

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