American-Style Creamy Greek Dressing recipe

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Ingredients

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

Nutrition Info

67 calories
carbohydrate: 2.6 g
cholesterol: 7.9 mg
fat: 6 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 285.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

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