Amby Rae's Cucumber Salad recipe

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Ingredients

2 large cucumbers, peeled and cubed
2 cups sour cream
4 sprigs fresh mint, chopped
3 cloves garlic, peeled and minced
¼ cup lemon juice
¼ cup olive oil
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

260.4 calories
carbohydrate: 7.1 g
cholesterol: 33.7 mg
fat: 25.2 g
fiber: 0.7 g
protein: 3.2 g
saturatedFat: 11.3 g
servingSize: -
sodium: 140 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumbers in a large salad bowl, and set aside.

  2. In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Recipe Yield

6 servings

Recipe Note

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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