Ambrosia Salad II recipe

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Ingredients

1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 bananas, sliced
2 cups flaked coconut
2 cups miniature marshmallows
1 cup pecan pieces
1 (16 ounce) container frozen whipped topping, thawed
1 cup maraschino cherries

Nutrition Info

344.4 calories
carbohydrate: 41.5 g
cholesterol: : -
fat: 20.2 g
fiber: 3.5 g
protein: 2.4 g
saturatedFat: 12 g
servingSize: -
sodium: 56.9 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

Recipe Yield

12 servings

Recipe Note

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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