Amber's Penne Alla Vodka recipe
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Ingredients
- 3 tablespoons olive oil 3 fresh whole tomatoes, chopped 1 onion, diced 7 cloves garlic, chopped 1 (28 ounce) can whole peeled tomatoes 1 (12 ounce) can tomato paste 1 cup chopped fresh basil salt and ground black pepper to taste ½ cup vodka 1 pint heavy whipping cream 1 pound penne pasta ½ teaspoon olive oil
Nutrition Info
- 560.1 caloriescarbohydrate: 58.9 gcholesterol: 81.5 mgfat: 29.2 gfiber: 5.6 gprotein: 12.2 gsaturatedFat: 14.8 gservingSize: -sodium: 501.4 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Amber's Penne Alla Vodka
Directions
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Heat 3 tablespoons olive oil in a large skillet over medium heat, cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture, simmer until liquid has slightly reduced, 15 minutes.
Stir vodka into the tomato mixture, simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes, drain. Fold pasta into vodka sauce to coat.