All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 ½ pounds ground turkey ½ cup soy sauce 1 tablespoon honey 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon liquid smoke 1 tablespoon garlic powder 1 tablespoon coarsely ground black pepper 1 ½ teaspoons ground ginger 1 teaspoon olive oil ½ cube beef bouillon wooden paint stir sticks

Nutrition Info

136.7 calories carbohydrate: 4.3 g cholesterol: 50.3 mg fat: 7 g fiber: 0.4 g protein: 14.6 g saturatedFat: 1.6 g servingSize: - sodium: 820.6 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.

10 servings

I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.