Amazing Tofu Scramble recipe

All Recipes Best Recipe Everyday Cooking Recipes Vegan Breakfast and Brunch

Ingredients

2 teaspoons vegetable oil
½ cup diced onion
¼ cup minced carrot
¼ cup diced fresh shiitake mushrooms
1 (12 ounce) package firm tofu, crumbled
½ teaspoon ground turmeric
¼ teaspoon ground cumin
⅛ teaspoon sea salt, or to taste
1 pinch freshly ground black pepper to taste

Nutrition Info

202.1 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 12.8 g
fiber: 2.1 g
protein: 14.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 139.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, saute onion until softened, about 2 minutes. Add carrot to onion and saute until slightly softened, about 2 more minutes. Add mushrooms to onion mixture and saute until mushrooms are slightly tender, about 2 more minutes.

  2. Stir tofu, turmeric, cumin, salt, and pepper into onion mixture, saute until tofu is cooked through, about 2 more minutes.

Recipe Yield

2 servings

Recipe Note

The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.

Do you like the recipe? Share this tasty recipe!