Amazing Muffin Cups recipe

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Ingredients

12 links Johnsonville® Original breakfast sausage
3 cups frozen country style shredded hash brown potatoes, thawed
3 tablespoons butter, melted
⅛ teaspoon salt
⅛ teaspoon pepper
6 eggs, lightly beaten
2 cups shredded 4-cheese Mexican blend cheese
¼ cup chopped red bell pepper
chopped fresh chives or green onion

Nutrition Info

223.9 calories
carbohydrate: 8.7 g
cholesterol: 114.2 mg
fat: 18.3 g
fiber: 0.7 g
protein: 11.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 412.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces, set aside.

  2. In a bowl, combine hash browns, butter, salt and pepper, divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.

  3. Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.

  4. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

Recipe Yield

12 servings

Recipe Note

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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