All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

4 large onions, thinly sliced 2 tablespoons light brown sugar ½ cup butter 6 large Yukon Gold potatoes, scrubbed and sliced with peel 1 cup heavy cream 2 sprigs fresh rosemary, chopped

Nutrition Info

475.3 calories carbohydrate: 48 g cholesterol: 95 mg fat: 30.3 g fiber: 4.7 g protein: 5.9 g saturatedFat: 18.9 g servingSize: - sodium: 140.4 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

6 servings

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.