Aloo Palak (Stir-Fried Indian Potatoes and Spinach) recipe
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Ingredients
- 2 cloves garlic, peeled 1 (1/2 inch) piece fresh ginger 2 tablespoons vegetable oil, divided, or as needed 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon cayenne pepper ½ teaspoon ground turmeric 2 potatoes, peeled and chopped 2 roma (plum) tomatoes, chopped 2 bunches fresh spinach, chopped salt to taste
Nutrition Info
- 218.3 caloriescarbohydrate: 32.7 gcholesterol: : -fat: 8 gfiber: 7.9 gprotein: 8.2 gsaturatedFat: 1.3 gservingSize: -sodium: 184.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Aloo Palak (Stir-Fried Indian Potatoes and Spinach)
Directions
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Grind garlic and ginger together to make a paste.
Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes, cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt, continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.