Almond Flour Banana Bread recipe

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Ingredients

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Nutrition Info

332.2 calories
carbohydrate: 31.7 g
cholesterol: 61.4 mg
fat: 16.6 g
fiber: 1.4 g
protein: 19.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 218.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.

  2. Mix eggs and vinegar together in a bowl, add bananas, coconut oil, honey, and vanilla extract and stir until blended.

  3. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl, stir into banana mixture until well blended. Pour batter into prepared bread pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

8 servings

Recipe Note

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

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