Almond Coffee Ice Cream recipe
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Ingredients
- 2 cups heavy whipping cream 2 cups half-and-half 1 (14 ounce) can sweetened condensed milk 1 tablespoon almond extract 1 tablespoon vanilla extract 2 tablespoons instant coffee granules
Nutrition Info
- 301.4 caloriescarbohydrate: 20.9 gcholesterol: 80.4 mgfat: 22.2 gfiber: : -protein: 4.6 gsaturatedFat: 13.8 gservingSize: -sodium: 73.4 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Almond Coffee Ice Cream
Directions
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Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl, stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.