Almond Buttercrunch recipe

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Ingredients

¾ cup butter
2 cups white sugar
1 cup chopped almonds
2 cups milk chocolate chips
½ cup finely chopped almonds

Nutrition Info

176.4 calories
carbohydrate: 21.5 g
cholesterol: 14.6 mg
fat: 10.2 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 32.7 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

  2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.

  3. Sprinkle finely chopped almonds over the top, cool, and break into uneven pieces.

Recipe Yield

5 dozen

Recipe Note

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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