Allison's Cold Crab Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Nutrition Info

60.7 calories
carbohydrate: 0.6 g
cholesterol: 24.9 mg
fat: 5 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 80.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

A great appetizer that will sure to be a hit and tradition for parties to come!!

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