All Natural Ramen Noodles recipe

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Ingredients

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Nutrition Info

280.4 calories
carbohydrate: 53.6 g
cholesterol: : -
fat: 4.4 g
fiber: 1.3 g
protein: 10.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1350.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot, bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Recipe Yield

4 servings

Recipe Note

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

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