All-American Loaded Baked Potato Salad recipe

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Ingredients

6 cups cubed russet potatoes
1 teaspoon salt
1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
½ teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
½ cup chopped green onions
½ cup real bacon bits

Nutrition Info

433.6 calories
carbohydrate: 35 g
cholesterol: 56.6 mg
fat: 27.1 g
fiber: 3.7 g
protein: 13.2 g
saturatedFat: 11 g
servingSize: -
sodium: 1162.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot, fill with water until potatoes are covered. Add salt, bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

  2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits, add potatoes. Cover and chill in the refrigerator until ready to serve.

Recipe Yield

6 servings

Recipe Note

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

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