Albondigas Sinaloenses recipe
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Ingredients
- 1 tablespoon olive oil ½ small onion, finely diced 1 clove garlic, minced ⅓ cup tomato sauce water ¼ cup uncooked white rice fresh mint or spearmint salt 1 ½ pounds lean ground sirloin 2 plum tomatoes, finely chopped 2 tablespoons diced onion 1 egg white salt and pepper 4 sprigs fresh mint or spearmint, minced
Nutrition Info
- 294.5 caloriescarbohydrate: 9.5 gcholesterol: 77.5 mgfat: 16.8 gfiber: 1 gprotein: 25 gsaturatedFat: 6 gservingSize: -sodium: 919 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Albondigas Sinaloenses
Directions
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In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.