Alabama Cheesy Bacon Pecan Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and chopped bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded Cheddar cheese, divided
⅓ cup chopped pecans
2 tablespoons blackberry syrup

Nutrition Info

253.7 calories
carbohydrate: 5.8 g
cholesterol: 39.3 mg
fat: 23.1 g
fiber: 0.2 g
protein: 5.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 396 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.

  2. Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.

  3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

Recipe Yield

2 cups

Recipe Note

Alabama Cheesy Bacon Pecan Dip has everything you could want in a game day appetizer. McCormick® Original Country Gravy Mix brings a savory heartiness, balanced out by Cheddar cheese, salty bacon and crunchy pecans. A generous drizzle of blackberry syrup makes for an unexpectedly sweet finish. Serve warm with crackers.

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